During the fieldwork at the Transbulent Nature Laboratory, Geography Education students also visited the Women Farmers Group (KWT) Melati, Wonogiri Village, Magelang Regency. KWT Melati utilizes the abundant yield of cassava for various processed products. One of the products is mocaf flour which is gluten free. It is hoped that students will gain experience and insight into agricultural products that can be developed in their respective regions according to regional characteristics and land suitability. Students said that they got an overview of food crops other than rice and corn that can be developed to support food security.